Buying your Tickets Online

All transactions are processed in Canada, we just use a UK ticketing software system. Buy your tickets online - it's quick, easy and secure.

Simply select your tickets from the options on the right, click 'Next' and follow the instructions. IF YOU ARE PURCHASING ON A MOBILE DEVICE SWITCH TO LANDSCAPE VIEW. Offers cannot be combined. *Discount codes do not apply to group tickets.

Your e-ticket will be emailed to you upon completion - print it, present it at the ticket desk and enjoy your day!

Online Security

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Opening Times

Summer Hours:
Saturdays and Sundays only in June - 10am-5pm
June 29- September 2 10am-5pm. NOT OPEN ON MONDAYS

HAUNTING SEASON DAYTIME HOURS:
Open weekends only from September 22nd through October 28th, 2018
Daytime hours Saturdays 10am-6pm* , Sundays 10am-5pm,
Also open Friday October 5th 10am-6pm and Thanksgiving Monday 10am-5pm.
*last daytime hayride on Saturdays is 5pm.


FRIGHTFEST HOURS:
Open Friday and Saturday Night between September 22nd through October 31st 2018
NIGHT hours: Fridays 6pm-11pm
Saturdays 6pm-11pm*
*you can come into Farm earlier on Saturdays to enjoy the Mazes. The Mazes are closed at night
Also open:
Oct. 24 through Thursday Oct. 25th 6pm-9pm
Sunday October 28th 5pm-9pm
Monday October 29th 6pm-9pm
Tuesday October 30th 6pm-9pm
Halloween October 31st 6pm-10pm
Last admission is 1 hour before closing. Haunts – i.e. Barn of Terror, Haunted Hayride- close 30 minutes before Farm closes.

Further Information

Our World-Famous Farm is open during select hours between June 3, 2017 and October 31st, 2017.  WE ARE NOT OPEN EVERY DAY. Please check website for specific hours.

We accept the following credit and debit cards:

Our payments are processed using Card (Bambora Payment Page)

Privacy Policy

Terms & Conditions

Home Farm Dinners 2018

Farm Dinners 2018

This Summer, we celebrate our amazing community of farmers and foodies with a Farm-to-Table dinners. Where better to have a farm fresh meal than on a real working farm?  Our amazing Chef Whitney works with our Farm team, local farmers and...

This Summer, we celebrate our amazing community of farmers and foodies with a Farm-to-Table dinners. Where better to have a farm fresh meal than on a real working farm?  Our amazing Chef Whitney works with our Farm team, local farmers and food artisans to create delicious culinary experiences. We also serve local craft beers and wines in our Log Barn pub.

Bring your Family to help our Family celebrate 42 years on the Farm.

Read more

Ticket options

  • Family Farm Dinner -Pig and Corn Roast August 26th 5:30-10pm- Adult CA$40.00 + CA$1.00 booking fee Join us for an amazing Family Farm Dinner- AUGUST 26 - Includes Dinner, Bonfire and Play on the Farm. Craft Beer and wine available for purchase. Menu: Hardwood charcoal BBQ’d local pigs- Served with homemade beer mustard, smokey halls apple sauce and sweet and tangy Carolina gold BBQ sauce Sides: Seasonal greens with toasted pumpkin and sunflower seeds, fresh berries and Kricklewood vinaigrette Fresh local melon salad with pickled shallots, fresh mint, cracked black pepper and Milk House feta Creamed local corn with charred green onions Fresh baked overnight bread with whipped honey butter Dessert: Strawberry rhubarb cobbler with fresh maple whipped cream 0 40 max
  • Family Farm Dinner- Pig and Corn Roast August 26th 5:30-10pm- Child Ticket 3-12years old CA$20.00 + CA$1.00 booking fee Join us for an amazing Family Farm Dinner- AUGUST 26- Includes Dinner, Bonfire and Play on the Farm. 0 100 max
  • Gourmet Farm-to-table Dinner with pairings August 9 CA$95.00 + CA$1.00 booking fee Summer Gourmet Farm to Table Feast- Wine and Beer pairings: Ontario VQA wines craft wines supplied by the Savvy Company and Local craft beers supplied by Kichesippi brewery. Summer Harvest Dinner- $95 with wine and beer pairings. Menu: Grilled Lemon and Za'atar spiced Anderson Lamb chops, Chickpea croquettes with pickled heirloom carrot, radish, cucumber and ginger tahini sauce, Toasted Israeli couscous with sun dried blueberries, toasted walnuts and preserved lemon, Grilled local summer squash with Milk House feta, fresh mint and buttery toasted pine nuts, Roasted heirloom beets with local corn and summer savoury pumpkin seed granola, Spiced pistachio date pudding chomeur served with a mango lassi shot 0 50 max
  • Gourmet Farm-to-table Dinner August 9 (Non- Alcoholic) CA$75.00 + CA$1.00 booking fee Summer Farm to Table Dinner (non alcoholic). Menu: Grilled Lemon and Za'atar spiced Anderson Lamb chops, Chickpea croquettes with pickled heirloom carrot, radish, cucumber and ginger tahini sauce, Toasted Israeli couscous with sun dried blueberries, toasted walnuts and preserved lemon, Grilled local summer squash with Milk House feta, fresh mint and buttery toasted pine nuts, Roasted heirloom beets with local corn and summer savoury pumpkin seed granola, Spiced pistachio date pudding chomeur served with a mango lassi shot 0 50 max
  • Family Farm Dinner -Tacos & Torches 5:30-10pm- Adult CA$40.00 + CA$1.00 booking fee Join us for an amazing Family Farm Dinner- AUGUST 30 - Includes Dinner, Bonfire and Playing in the Mazes. Craft Beer and wine available for purchase. Menu: Pulled pork with diced pineapple, pickled red onions, fresh salsa verde & jalapeno or Homemade spanish chorizo with roasted red potatoes, queso fresco & cilantro. Sides: Local corn & tomato salad with chives, oregano & feta with pickled red onion, Tangy slaw, Fresh Guacamole & Pico de Gallo with corn chips Dessert: Homemade Fudge and Kettle corn 0 40 max
  • Family Farm Dinner- Tacos & Torches August 30th 5:30-10pm- Child Ticket 3-12years old CA$20.00 + CA$1.00 booking fee Join us for an amazing Family Farm Dinner- AUGUST 30 - Includes Dinner, Bonfire and Playing in the Mazes. Craft Beer and wine available for purchase. Menu: Pulled pork with diced pineapple, pickled red onions, fresh salsa verde & jalapeno or Homemade spanish chorizo with roasted red potatoes, queso fresco & cilantro. Sides: Local corn & tomato salad with chives, oregano & feta with pickled red onion, Tangy slaw, Fresh Guacamole & Pico de Gallo with corn chips Dessert: Homemade Fudge and Kettle corn 0 100 max

Total : CA$0.00
Clear Selection

This Summer, we celebrate our amazing community of farmers and foodies with a Farm-to-Table dinners. Where better to have a farm fresh meal than on a real working farm?  Our amazing Chef Whitney works with our Farm team, local farmers and food artisans to create delicious culinary experiences. We also serve local craft beers and wines in our Log Barn pub.

Bring your Family to help our Family celebrate 42 years on the Farm.

Trouble with your purchase? Contact Saunders Farm Inc.

info@saundersfarm.com 613 838 5440

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Saunders Farm Inc.